The marriage of Prince William and Kate Middleton was no ordinary celebration, nor was their lavish honeymoon in Seychelles an idyllic escape for the newlywed Duke and Duchess of Cambridge.
The royal couple reportedly stayed at North Island, a private island with only 11 luxurious villas for a complete escape from the outside world.
While enjoying the unspoiled white sand beaches, crystal clear waters and luxury spa facilities, William and Kate also had several five-star restaurants to choose from, including a generously stocked in-room pantry and personal chef.
The Seychelles resort claims to offer many dining venues on the island that lend themselves to a range of food experiences depending on their guests’ mood – perfect for William and Kate who share a love for many different cuisines.
Restaurants at the £5,772 per night resort include Laid Back by Akira Back, a candlelit, private dining location with the gentle sounds of the ocean setting the scene for a romantic evening.
Sunset Beach serves up fresh hot pizza, salads, and tapas-style barbecue snacks – we bet Prince George, Princess Charlotte and Prince Louis would have loved this spot! We can definitely picture Prince William making use of the fully-stocked pantry to whip up a delicious meal for his wife.
Back in 2019, the Duchess of Cambridge was asked by Mary Berry if her husband ever cooks at home, to which she replied: “He sometimes does actually. He’s very good at breakfast.
Prices at the resort start at €6,433 (around £5,772) per night and increase to €10,126 (around £9,086) for the most exclusive villa that is designed especially for honeymooners, and likely to be where William and Kate stayed.
Their resort is where another high profile couple chose to go on their honeymoon; George and Amal Clooney also stayed there following their wedding in 2014, while Salma Hayek also honeymooned on the island.